Momordica charantia (Bitter Melon)
Momordica charantia Bitter melon, with ancient origins, has been cultivated for centuries in tropical climates. Its scientific name, Momordica, derives from the Latin word “mordere,” meaning “to bite,” referencing the jagged edges of its leaves that appear bitten. Known as bitter melon or ampalaya in other cultures, this vegetable is relatively unfamiliar in Italy but … Read more